Tasmania, the island state of Australia, lies 40 degrees south of the equator.
Separated from mainland Australia by the 240 km stretch of Bass Strait, Tasmania is a land apart, a place of wild and beautiful landscapes; friendly, welcoming people; a pleasant, temperate climate; wonderful wine and food; a rich history; and a relaxed island lifestyle.
Tasmania is an island with an area of 90,758 km², located 240 km off the south-east corner of mainland Australia. Next stop south is Antarctica, 2000 km away.
Encircled by the Southern Ocean, Tasman Sea and Bass Strait, Tasmanians breathe clean air and rejoice in pure water and fertile soils. The wine and food are acclaimed around the world.
Tasmania is a natural island, a land of dramatic coastlines, rugged mountains, tall forests and sparkling highland lakes. Over a third of the state is reserved in a network of National Parks and the Tasmanian Wilderness World Heritage Area is a a refuge and habitat for rare plants and animals, including survivors of the ancient southern super continent, Gondwana.
Tasmania has built a reputation over recent decades as Australia's gourmet island. Outstanding seafood, a range of more than 100 specialty cheeses, world-famous honey, including organic leatherwood honey from the rainforest, excellent meat and crisp, fresh vegetables attract buyers and fastidious consumers to the islands in the Southern Ocean.