A hot smoked whole baby salmon from 41 Degrees South, two soft cheeses from the Wicked Cheese Co at Richmond, Pickled Walnuts and Quince Paste to match the cheeses.
41 Degrees South Hot Smoked Baby Salmon 400 g
Wicked Cheese Triple Cream Brie 200 g
Wicked Cheese Camembert 200 g
Island Berries Quince Paste 100 g
Coaldale Pickled Walnuts 315 g
Tasmanian cheeses including a selection from three cheese makers and a quince paste and lavosh to enjoy with the cheese, Wicked Cheese Waxed Blue 175 g Bay Of Fires Semi...
A selection of Tasmanian Cheeses complimented with quince paste and crackers a perfect gift or to enjoy at home. Cheese from award winning cheese makers in the Richmond are near...
A selection of Tasmanian Cheeses complimented with locally produced condiments. Cheeses from award winning Wicked Cheese and Coal River Farm in the Coal Valley near Hobart and a semi hard...