A selection of Tasmanian Cheeses complimented with locally produced condiments. Cheeses from award winning Wicked Cheese and Coal River Farm in the Coal Valley near Hobart and a semi hard cheese from the picturesque Bay of Fires in the North East.
Cheese Selection includes:
Wicked Cheese Vintage Cheddar 175 g
Bay Of Fires Semi Hard 200 g
Coal River Camembert 200 g
Wicked Cheese Triple Brie 150 g
Truffle Honey 140 g
Quince Paste 140 g
Tasman Sea Salt Lavosh 100 g
Pyengana is one of Australia’s oldest specialty cheeses – it has been made by the Healey family for over 100 years. It's made in the style of traditional English clothbound...
The Bay of Fires Semi-Hard Cheese from the award winning cheese producer in North East Tasmania. This cheese has a distinct rind and a mellow smooth and creamy feel to...
The Coal River Farm Triple Cream Brie is the ultimate Creamy Brie. The creamiest, most indulgent triple cream brie on the planet. A creamy milk combined with the finest cream...