Tasmanian Treat

Selection of Tasmanian jams and Leatherwood honey, delightful Tasmanian Breakfast Tea and an indulgence in chocolate truffles, fudge and chocolate almonds..

 

Perfectly matched with a Chardonnay  from the Freycinet Vineyard.

Leatherwood Honey 350 g

The Art of Tea Tasmanian Breakfast 50 g                     

Rocky Gardens Raspberry Jam 110 g                     

Bruny Island Fudge 95g

Anvers Chocolate Truffles 125 g                     

Larder-lish-us Chocolate Coated Almonds 100 g

Freycinet Vineyard Louis Chardonnay



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