Wild Mother's Black Cherry Vinegar is made from Huon and Derwent Valley cherries. It is a delicious fruit forward, full bodied vinegar that has all the benefits of being made with 100% Tasmanian black cherries. It is delicious splashed on a salad and can be used in all applications that call for red wine vinegar. Hundreds of tons of fresh cherries are wasted in Tasmania annually because of small cracks etc. which means they can’t last in the fresh market. They are passionate about reducing food waste by using these cherries to make a premium product. Interestingly, we are experiencing much higher than expected sales of this product due I think in part to it’s potential health benefits, but also its delicious tart flavour profile
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