Elderflower Salad Dressing is an exquisite blend been of the extra virgin olive oil, elderflower concentrate, white wine vinegar, dijon mustard and freshly ground pepper. Serve with vegetables, pasta or salads.
The Tasmanian elderflower dressing is produced from freshly pressed elderflowers grown on Ashbolts Farm in Tasmania’s Derwent Valley north of Hobart.
It has excellent depth of flavour with a persistent peppery finish" and "Aromas of Guava, lemon, melon, freshly cut grass and green chilli. Medium flavour follow through onto palate with...
Wattle Hill Olive Oil is a beautiful French variety olive oil. Cinnamon on the nose gives a warm mouth feel with a spicy, peppery finish. Great to dip with bread,...
Delightfully crisp and punchy vinegar that has all the amazing flavours you would expect of rhubarb with a a smooth and fruity aroma. -375