Tasmanian Ultimate Salmon and Cheese Hamper

The ultimate Tasmanian hamper represents some our finest produce.

Hot smoked salmon with a seasonal pepper topping from the award winning Woodbridge Smokehouse, the Woodbridge salmon is considered Tasmania’s best with the salmon coming from the pristine waters of Tasmania’s coast.

The salmon is complemented with a camembert  from award winning Wicked Cheese in the Coal Valley and a semi hard cheese from the picturesque Bay of Fires in the North East.  Accompanied with sweet and spiced cherries from Tasman’s Harvest and quince paste and a bottle of Tasmanian Sparkling from the Josef Chromy vineyard.

Included in the hamper:

Woodbridge Hot Smoked Salmon 500 g
Wicked Cheese Brie 200 g
Bay of Fires 200 g
Lavosh 100 g
Quince Paste 140 g
Josef Chromy Sparkling
Sweet Spiced Cherries 270 g


Customers also viewed