A hot smoked whole baby salmon from 41 Degrees South, two soft cheeses from the Wicked Cheese Co at Richmond, Pickled Walnuts and Quince Paste to match the cheeses and a bottle of sparkling Tasmanian Cuvee.
41 Degrees South Hot Smoked Baby Salmon 400 g
Wicked Cheese Triple Cream Brie 200 g
Wicked Cheese Camembert 200 g
Island Berries Quince Paste 100 g
Coaldale Pickled Walnuts 315 g
42 Degrees Sparkling Cuvee Sparkling 2016