Not Just Jam

Not Just Jam is gourmet farmer Matthew Evans' ode to the surplus of the seasons, a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking for fruit trees. For the cook, who wants their dishes to resonate with flavours borne from their own hands.



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