41 South Tasmania Baby Salmon - Tasmanian Gourmet Online

41 South Tasmania Baby Salmon

The baby salmon is hot smoked and cured for a day in a natural brine solution which includes eleven selected herbs and spices. It is then slowly hot-smoked at a high temperature, thus creating a moist flaky texture combined with an exceptionally delicate smoked flavour which will leave a memorable after taste on the palate.


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