This hamper is perfect for a picnic, celebration, get together or gift. Woodbridge Smokehouse premium cold smoked ocean trout is hand sliced and read to eat with our selection of local fine cheeses. Camembert from the Coal River, Bay of Fires semi hard rind, Wicked Cheese vintage cheddar and triple cream brie with Tasman Sea Salt lavosh are a decadent match. Tasmanian pickled onions and sensational quince paste add to the platter. Our selected wine with this hamper is the vibrant Milton Pinot Rose with hints of strawberries and the taste of summer.
Milton Vineyard Pinot Rosé 2019
Woodbridge Smokehouse Cold Smoked Trout 200 g
Coal River Camembert 200 g
Bay Of Fires Semi Hard 200 g
Wicked Vintage Cheddar 175 g
Wicked Cheese Triple Brie 150 g
Tasman Sea Salt Lavosh 150 g
Quince Paste 10 g
Pickled Onions 350 g
The cheese hampers and gifts are delivered in polystyrene boxes with ice cells.
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