Now this is a fine hamper! Perfect for a picnic or a celebratory gift. The Milton Pinot Gris grown in Tasmania's cool climate is a generous full bodied palate with pear and quince. A perfect match to the hand cured Woodbridge Smokehouse Atlantic salmon. The salmon is cold smoked, hand sliced and ready to eat. Coal River camembert, Bay of Fires semi hard rind cheese, Wicked Cheese vintage cheddar and triple cream brie served with Tasman Sea Salt lavosh crispbreads, pickled onions and smooth tart quince paste. A fantastic selection!
Milton Vineyard Pinot Gris 2018
Huon Aquaculture Cold Smoked Salmon 200 g
Coal River Camembert 200g
Bay Of Fires Semi Hard 200g
Wicked Vintage Cheddar 175 g
Wicked Cheese Triple Brie 150 g
Tasman Sea Salt Lavosh 150 g
Quince Paste 100 g
Pickled Onions 350 g
The cheese hampers and gifts are delivered in polystyrene boxes with ice cells.
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