The ultimate Tasmanian Cheese Platter with a selection of Tasmanian produced cheeses and cold smoked salmon. Matched with a Jansz Sparkling and locally produced condiments including a Shima wasabi paste. A simple cheese and wine platter for a picnic.
Pyengana Traditional Cheddar 150 g
Coal River Triple Brie 200 g
Wicked Camembert 200 g
Bay of Fires Semi Hard Rind 180g
Mures Cold Smoked Salmon 200 g
Shima Wasabi Paste 20g
Tasman Sea Salt Lavosh 150 g
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