We have paired the Milton Pinot Gris with a selection of Tasmanian cheeses from three different cheese makers along with some condiments, Tasman Sea Salt Lavosh, Coaldale Pickled Walnuts and some pickled onions and quince paste.
The Milton Vineyard Pinot Gris has a beautiful light rose gold colour this wine is complex and fruity with a delicate pear aroma and quince and pear flavours. Crisp and clean finishing with softness from minimal old oak treatment adding to the texture. We have two cheeses from Wicked Cheese in the Coal Valley near Hobart, a semi hard cheese from the Bay of Fires in the North East and a cheddar from the award winning Pyengana Cheese Company.
Milton Vineyard Pinot Gris
Wicked Cheese Camembert 200 g
Bay Of Fires Semi Hard 200 g
Pyengana Tasty Cheddar
Wicked Cheese Triple Brie 150 g
Tasman Sea Salt Lavosh 150 g
Quince Paste 100 g
Tasman's Harvest Sticky Figs 270g
Coaldale Pickled Walnuts 315 g
The cheese hampers and gifts are delivered in polystyrene boxes with ice cells. The gifts can be packed in a gift hamper inside the polystyrene box if requested.
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