The vegan Easter cheese hamper includes Tasmania’s finest selection of plant based dairy free and lactose free cheeses.
The aged cashew cheese is a semi-hard which has sharp cheddar overtones. A Greek style semi-hard and crumbly feta, along with the kunanyi which has a smooth and creamy texture. We have complimented the vegan cheese with a locally made quince paste and some Tasmanian grown walnuts. All the cheeses and condiments are vegan, dairy free and lactose free.
The vegan cheese hamper includes:
Aged Cashew Cheese 115 g
Greek Style Feta 200 g
kunanyi 120 g
Quince Rocky Gardens 140 g
Raw Walnuts 75 g