Huon Premium salmon fillets are dry salted and left to cure, then smoked with red-gum logs in kilns using traditional slow smoking methods. The fillets are double-smoked which helps retain the natural oils of the salmon.
Taking time and care in our smoking methods creates a product with rewarding texture and exceptional flavour.
Huon Premium Wood Roasted Salmon 150 g portions are ready to serve straight from the packet. Perfect for salads, pastas or on an entertaining platter.
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