{"product_id":"kenyak-classic-hazelnut","title":"Kenyak - Classic Hazelnut","description":"\u003cp data-rte-preserve-empty=\"true\"\u003eA bar of simple delight. Crunchy Gianduja made by blending roasted Australian Grown Hazelnuts with a super dark Salted Caramel and secret blend of our Milk and Dark Chocolates.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eOur photographer is busy with the whole Dark Mofo thing - so new piccies coming soon xx\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eGian-what?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eGianduja, traditionally - is an Italian treat made by blending chocolate with hazelnut paste. The Italians are very specific about it being 30% hazelnut, so that the texture is just right.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eDoc.Choc’s Long Winded Thoughts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eWhen Kenyak started - Al, at Sonny in Hobart, asked us to make a very simple hazelnut chocolate bar for them to keep ahold of for people lingering after dinner. It took months to work out. 14 recipe revisions. A whole lot of blind tastings. And a whole lot more salt (and brown butter) than any of us thought possible.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eIt was outrageously scrumptious; hand-wrapped in gold foil, off-menu, and very special. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eWord seemed to get around. And now - at the time of writing this, Sonny has sold over two and a half thousand of those little gold bars in six months. It’s nuts. - full pun intended.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eWe’ve lost count of the number of outlandish requests we’ve had from people to buy those bars. At one stage we almost gave in. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eAnd so this bar - is not that bar.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eIt is similar, but a little more special in it’s own way. See the sonny bar holds so much magic because of the moment in time and space that you eat it, and so taking it out of sonny would never replicate that. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eThis bar is (hopefully) even more magical because you don’t have to travel all the way to our little island to enjoy it. It’s been crafted slowly, with love and intention for you to enjoy in your own little way. It’s slightly firmer than what the Italians would like; it gives you a moment longer to take in the gorgeous crunch, and it’s made with a blend of milk and dark chocolate so that the flavours flow with equal pallete weight without unnecessarily lingering. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eIt’s a lot of things at once and yet something very simple. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eBest Enjoyed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eBy stirring one row into a cup of milky filter coffee, munchin’ on one row, and hiding the rest of them as little rewards for sending those big scary emails throughout the rest of your work day.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e70g\u003c\/span\u003e\u003c\/p\u003e","brand":"Kenyak","offers":[{"title":"Default Title","offer_id":48002618032345,"sku":null,"price":14.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2330\/4341\/files\/Hazel.png?v=1771554554","url":"https:\/\/tasmaniangourmetonline.com.au\/products\/kenyak-classic-hazelnut","provider":"Tasmanian Gourmet Online","version":"1.0","type":"link"}