This unique rum is produced entirely by hand in copper pot stills and aged in whisky barrels at Lark Distillery — the home of the original Tasmanian Single Malt Whisky.
Maple syrup, charred orange peel, carried through with a big oak and tannin profile.
Caramel, toffee, orange peel, crème brulee, stewed peaches, golden syrup ANZAC biscuits.
Long lingering profile of toffee and leather.
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