The Launceston blue vein will totally change your perception of what plant based cheese can be. Yes, it's deliciously smooth and creamy but it's the taste that will really wow you. The P. roqueforti delivers a real hit of blue vein flavour helped along with a wash of Tasmanian stout. Try it with a slice of fresh pear... it's sublime!
This cheese is packed when it is perfectly ready for eating and will be delicious for three weeks.
Note: This cheese contains gluten which is present from the stout wash. This cheese is dairy free and lactose free.
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