Lawrenny sources the best coffee beans from around the world, then extracts the full flavours using the purist Tasmanian waters that run through the Estate. A blend of local bush and meadow honey is incorporated into the rich cold brew, producing a unique coffee liqueur.
Toasted wattle seed and vanilla beans accompany the nutmeg, cinnamon and cocoa, to deliver a honeyed mocha with deep yet balanced sweetness all supported by a delicious cold brew coffee backbone.
SILVER – 2019 Australian Distillers Awards
Serving Suggestion: Mixed with Fever-Tree Indian Tonic Water, over ice or mixed into your favourite cocktail.
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