Empathy Gin, featuring 'emp seeds grown in the clean air and rich soil of country Tasmania, is the result of the innovation that the Nonesuch team pride themselves on.
'emp seeds have a buttery, nutty flavour and are full of fatty acids and proteins that contribute to the creation of a creamy and full mouth-feel in a gin.
This meticulous combination can be enjoyed neat, over ice or in your favourite cocktail.
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