This beautiful short bread recipe card has full instructions for creating these beautiful biscuits. The recipe instructions first explain how to properly infuse saffron to get the best flavour and aroma from your golden spice. Each recipe card comes with 100mg of 100% premium Tasmanian Saffron grown at the Campo de Flori Farm, in Glen Huon Tasmania. Just the right amount to make the recipe for saffron shortbread biscuits.
Bush Dust is a mixture of Tasmanian Native Pepper, Macadamia nuts, Bush tomatoes, herbs and spices. Originally designed to have on crusty bread with olive oil, but you can use...
A Ginseng spice blend contains a mixture of spices including Panax Ginseng and Tasmanian Mountain Pepper. 100 g
An aromatic blend of roasted nuts and spices. Enjoy the wonderful simplicity of flavour by dipping crusty bread into olive oil and then dukkah. 50 g