Natural, fresh St Clair is as pristine as its namesake lake. It contains nothing but cashews, filtered water, coconut oil and Tasmanian sea salt, cultured with gut friendly probiotics. At just around 7 days old when packed, St Clair is a soft, tangy cheese, delicious spread on a cracker, but also a fantastic base for a creamy mushroom stroganoff or alfredo pasta sauce.
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