Like a dip in the ocean. The 100% natural Tasmanian mix of pure white sea salt flakes with locally foraged Wakame Seaweed will add depth and earthiness to your cooking. Delicious with meat and seafood alike, or sprinkled on vegetables for added flavour.
The combination of green tomatoes, onions and spices make this pickles a delightful addition to cold platters.
The addition of Tasmanian mountain peppers to this combination of field ripened tomatoes this relish has a distinct flavour of the bush. With the long slow cooking of this relish...
The original Rocky Gardens raspberry jam, was first produced in 1991. The raspberries are sourced from all over Tasmania.