Tasmania's Table is an indispensable culinary guide to one of the wildest and most beautiful produce-rich islands in the world.
Celebrating the richness and diversity of Tasmania's table, it takes you on a taste tour and shares the stories behind some of Australia's most sought after ingredients.
Exploring lush pastures, hidden valleys and pristine coastal waters, here is a comprehensive guide to Tasmania's producers, providores, beers and breweries, wines and wineries and restaurants.
Also included are over 100 delicious recipes from 47 of our most popular cooks and chefs that showcase the flavours of the island.
This captivating book invites you to take a seat and share the delicious bounty of Tasmania's Table.
Redrawing the boundaries of Tasmania into four whisky districts and then journeying across each one, over four years Tasmanian whisky historian and well-respected writer Bernard Lloyd visited every Tasmanian whisky...
Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from...
This Island State of an Island Nation, Tasmania itself is a collection of one main island (the 26th largest island in the world) and 334 smaller islands. It is truly...