Tasmania's Table is an indispensable culinary guide to one of the wildest and most beautiful produce-rich islands in the world.
Celebrating the richness and diversity of Tasmania's table, it takes you on a taste tour and shares the stories behind some of Australia's most sought after ingredients.
Exploring lush pastures, hidden valleys and pristine coastal waters, here is a comprehensive guide to Tasmania's producers, providores, beers and breweries, wines and wineries and restaurants.
Also included are over 100 delicious recipes from 47 of our most popular cooks and chefs that showcase the flavours of the island.
This captivating book invites you to take a seat and share the delicious bounty of Tasmania's Table.
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