Whole Baby Salmon, Cheese, Wine and Condiments

A hot smoked whole baby salmon from 41 Degrees South, two soft cheeses from the Wicked Cheese Co at Richmond, Pickled Walnuts and Quince Paste to match the cheeses and a bottle of sparkling Tasmanian Cuvee.


41 Degrees South Hot Smoked Baby Salmon 400 g

Wicked Cheese Triple Cream Brie 200 g

Wicked Cheese Camembert 200 g

Island Berries Quince Paste 100 g

Coaldale Pickled Walnuts 315 g

42 Degrees Sparkling Cuvee Sparkling 2016

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