Whole Baby Salmon, Cheeses and Condiments - Tasmanian Gourmet Online
 

Whole Baby Salmon, Cheeses and Condiments

A hot smoked whole baby salmon from 41 Degrees South, two soft cheeses from the Wicked Cheese Co at Richmond, Pickled Walnuts and Quince Paste to match the cheeses.

 

41 Degrees South Hot Smoked Baby Salmon 400 g

Wicked Cheese Triple Cream Brie 200 g

Wicked Cheese Camembert 200 g

Island Berries Quince Paste 100 g

Coaldale Pickled Walnuts 315 g


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