William is made from goat’s milk and aged for 12-18 months. The younger cheese has a slightly more creamy mouth feel, when older the cheese have a sweet, nutty flavour with goaty characteristics. Ideal as a table cheese or used in salads, pasta or pizza
This cheese has won multiple awards including Champion goat Cheese at the Royal Hobart Fine Food Awards
Wicked Cheese Triple Cream Brie is a rich, creamy cheese made with pure milk and enriched with cream sourced from the Coal River Valley in southern Tasmania. The historic Coal...
There is milk, rennet and culture in Wicked Brie, and no stabilisers. As the cheese matures the subtle nutty flavour will develop and the creamy texture will soften to the...
Perfect white snowy mould covers a cheese that bears the deep rib marks from its resting racks. Smoke is gently infused through the white mould to give a yellow color...