Thirty years ago the Daly family hand planted their first potato crop. Gradually becoming one of the nations leading potato producers they were awarded the Australian Farmer of the Year Award in 2019.
The Distillery began when the family followed their dream to produce unique spirits in their stunning location and chased their passion to add-value to their potatoes.
After investing a significant amount of time and extensive research, the Dalys launched Hellfire Distillery with their premium Potato Vodka – this traditional style spirit remains one of the few of its kind made in Australia.
The love and dedication found in every bottle can be traced right back to the day their first potato was planted. The family pride themselves on the produce they grow and this is evident in their Vodka. Made with passion from the paddock to the bottle, this creamy, elegantly smooth spirit was awarded Australia’s Best Varietal Vodka at the World Vodka Awards in 2022.
In addition to their signature Potato Vodka, the Distillery produces a range of Tasmanian Gins and Liqueurs including London Dry Gin, Summer Gin, Piquant Gin, Sloe Gin, Coffee Liqueur and Limoncello with a focus on quality ingredients to create small batch, craft spirits.
The range is hand crafted using the pristine local rainwater and finest botanicals – including some quintessentially Tasmanian ingredients. Summer Gin features brown boronia flower, Tasmanian leatherwood honey and Tasmanian mountain pepper berries. Hellfire’s Sloe Gin uses berries from rural hedgerows and thickets growing wild around Tasmania. The Limoncello is made with locally sourced lemons and the Coffee Liqueur is made with coffee beans from Tasmanian Special Coffee Roaster, Zimmah.
The Hellfire range of gins has received recognition at prestigious competitions on the local and world stage. In 2021, Summer Gin was awarded the title of Australia’s Best Contemporary Gin at the World Gin Awards, and Piquant Gin & London Dry Gin were both awarded a Gold Medal at the San Francisco World Spirits Competition 2021.
If you haven’t yet tasted the spirit of Hellfire Bluff, I encourage you to try it.
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