Discover our exquisite range of gourmet vegan cheeses, featuring the finest artisan products from Lauds and Artisa. Made using the highest quality ingredients, our selection of dairy-free and lactose-free cheeses is perfect for those seeking a healthier, more ethical lifestyle without sacrificing taste. With a wide variety of textures and flavors, our curated collection showcases the best of what Tasmanian vegan cheese has to offer.
Lauds Plant-Based Foods is dedicated to creating delicious, 100% plant-based and lactose-free products, satisfying even the most discerning cheese lovers. From their Aged Cashew Vegan Cheese to their Cultured Oat Vegan Butter, Lauds provides a range of mouth-watering options for you to enjoy.
Artisa, an artisan plant-based cheese manufacturer based in Launceston, Tasmania, creates exquisite vegan cheese-board style cheeses using cashews and Tasmanian produce. Utilising traditional fermentation and ripening methods, Artisa crafts authentic flavors and textures in their range of delectable vegan cheeses. Committed to sustainability, Artisa takes a triple bottom line approach to ensure their operations are financially, socially, and environmentally responsible.
Explore our vegan cheese collection and experience the joy of indulging in plant-based cheese without compromising taste, quality, or sustainability.
