Tasman Sea Salt, established in 2014 utilises innovative new clean energy technology to harvest salt from the pristine waters of Tasmania.
The sea water on the east coast of Tasmania, from which Tasman Sea Salt is harvested, is of the highest quality, meaning that the salt does not need to be cleaned or rinsed during the production process. Tasman Sea Salt flakes, therefore, retains all the trace minerals and nutrients found in these pristine waters, giving it not only its incredible depth of flavour but also enhancing the health benefits of the salt. This great flavour also means you need to use less Tasman Sea Salt on your food to get the same salty hit as you would get with other salts.
