MILTON SPARKLING ROSÉ AND HANDMADE CHOCOLATES
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Anvers Chocolates was established as a cottage industry in November 1989, by Igor Van Gerwen, who came to Australia from Belgium.
He use fresh Tasmanian cream, pure butter, exquisite liquors and natural flavours, but also the world's finest chocolate.
The six flavour selection truffles will please the most discerning customer.