A marmalade with the addition of Scotch Whisky will appeal to those who prefer a different marmalade for breakfast. The Whisky takes the edge of the bitterness of the marmalade...
The original Rocky Gardens raspberry jam, was first produced in 1991. The raspberries are sourced from all over Tasmania.
An old favourite these quinces are picked at their peak and cooked to a lovely pink. Serving suggestion: either on scones or bread, with cheese platter, added to gravy this...
The apple jelly is an old-fashioned favourite using red crab apples. The sourness of the crab apples provides an intense apple flavour to the Jelly which taste's fantastic. It can...
Combining Bridestowe Estate Culinary Lavender with Rhubarb creates a unique flavour that will remind you of your trip through the North East of Tasmania. -290g
Marmalade at its best, the deep flavour of seville oranges, with a hint of the famous Sullivans Cove Whiskey, perfect with your breakfast toast or a steamed pudding, mix with...
Rhubarb and ginger creates a tasty combination adding a perfect flavour to waffles, scones and other sweet treats. Also makes a great glaze for roast meats. -290g
Juicy plump strawberries grown on our sun drenched North West and East coast are used in making this delicious all time favourite
The blackcurrant Jam is full of texture and pure deliciousness of Tasmanian Blackcurrants. Blackcurrants being high in Vitamin C provide an intense flavour which could be described as both sweet...