Free
A marmalade with the addition of Scotch Whisky will appeal to those who prefer a different marmalade for breakfast. The Whisky takes the edge of the bitterness of the marmalade...
$9.00
The original Rocky Gardens raspberry jam, was first produced in 1991. The raspberries are sourced from all over Tasmania.
$8.00
An old favourite these quinces are picked at their peak and cooked to a lovely pink. Serving suggestion: either on scones or bread, with cheese platter, added to gravy this...
$8.80
The apple jelly is an old-fashioned favourite using red crab apples. The sourness of the crab apples provides an intense apple flavour to the Jelly which taste's fantastic. It can...
$8.50
Combining Bridestowe Estate Culinary Lavender with Rhubarb creates a unique flavour that will remind you of your trip through the North East of Tasmania. -290g
$7.50
Marmalade at its best, the deep flavour of seville oranges, with a hint of the famous Sullivans Cove Whiskey, perfect with your breakfast toast or a steamed pudding, mix with...
$8.50
Rhubarb and ginger creates a tasty combination adding a perfect flavour to waffles, scones and other sweet treats. Also makes a great glaze for roast meats. -290g
$7.50
Juicy plump strawberries grown on our sun drenched North West and East coast are used in making this delicious all time favourite
$8.00
The blackcurrant Jam is full of texture and pure deliciousness of Tasmanian Blackcurrants. Blackcurrants being high in Vitamin C provide an intense flavour which could be described as both sweet...
