Tasmanian food books document well the rich history of Tasmanian food and wine. We offer a wide selection of Tasmanian Food and Cooking Books telling the stories of our pioneers in the food and fishing industry.
The new release The Truffle Cookook by Rodney Dunn at the Agarian Kitchen tells the story of our newest food industry the Tasmanian French Truffle.
In recent years Mathew Evans The Gourmet Farmer, Paul County, Tasmania’s Table and Michelle Crawford’s A Table in the Orchard have contributed to this library of books about our Island State.
Our online selection of books online include recipes published by the CWA and recipes handed down over generations.