Tasmanian food books document the rich history of Tasmanian food and wine. We offer a wide selection of Tasmanian food and cooking titles capturing the stories of our pioneers in the food and fishing industry.
The Truffle Cookbook by Rodney Dunn at the Agrarian Kitchen tells the story of one of our newest food industries the Tasmanian black truffle.
Our selection of books include recipes handed down over generations.
$29.50
Central Cookery Book
$49.95
Eat Drink Tasmania 2
$59.99
Truffle Cookbook
$42.95
$49.95
Chocolatier Anvers Chocolates
$43.95
Seafood Everyday 2nd Edition
$39.95
A Year on the Farm
$39.95
Tasmanian Menu
$24.95
From the Sea
$9.95
Aust Pumpkin Recipe Book
$14.95
Tasmanian Cheese Recipe Book
