Free
Coaldale Pickled walnuts are pickled as green walnuts in late December before the shell forms, they are pickled whole in a unique blend of sugar, vinegar and spices. The Coaldale...
$15.00
This Panforte with Fig and Ginger is an absolute treat. A dense Italian cake rich with chocolate, honey, figs, nuts and spices. The perfect partner with cheese or a dram...
$13.50
An old favourite these quinces are picked at their peak and cooked to a lovely pink. Serving suggestion: either on scones or bread, with cheese platter, added to gravy this...
$8.80
A sensational fresh fruit paste with the freshest ingredients. A delicious addition to any cheese platter. This product is vegan, dairy free and lactose free. 100 g
$5.60
Treat these beautiful dark cherries just as you would an olive, with your favourite cheese and charcuterie platter. This product is vegan, dairy free and lactose free. 270 g
$13.00
The infused figs in spiced Madeira are the perfect accompaniment to soft cheese and delectable served with ice cream or yoghurt for a simple dessert. Produced by Divine Addictions at...
$14.00
Fine whole Tasmanian Cherries preserved and flavoured with Tasmanian grown Shima Wasabi.This perfect pairing have been artfully blended in a subtle fusion that highlights classic Cherry texture and flavour with...
$14.00
Sloe Paste is produced from hand foraged Tasmanian sloe berries. McHenry Distillery produces Gin from Sloe berries and then the pressings are made into a delicious fruit paste. A delicious...
$13.50
These delicious Lavosh crackers are lightly seasoned with Tasman Sea Salt, bringing a taste of Tasmania to your canapes or cheeseboard.
