Fine whole Tasmanian Cherries preserved and flavoured with Tasmanian grown Shima Wasabi.This perfect pairing have been artfully blended in a subtle fusion that highlights classic
Cherry texture and flavour with just enough wasabi to provide a balance between sweetness and spice.
Serve with cheese boards, cold meats, smoked fish, salads and desserts like chocolate cake or pannacotta.
Coaldale Pickled walnuts are pickled as green walnuts in late December before the shell forms, they are pickled whole in a unique blend of sugar, vinegar and spices. The Coaldale...
This Panforte with Fig and Ginger is an absolute treat. A dense Italian cake rich with chocolate, honey, figs, nuts and spices. The perfect partner with cheese or a dram...
An old favourite these quinces are picked at their peak and cooked to a lovely pink. Serving suggestion: either on scones or bread, with cheese platter, added to gravy this...