Tasmanian premium bacon brand that offers high-quality, locally sourced bacon made in Tasmania. Their bacon is made from free-range pigs that are raised without the use of antibiotics or hormones, ensuring that the meat is of the highest quality. Tasmanian bacon is cured using traditional methods and then naturally smoked over Tasmanian hardwood to give it a rich, smoky flavor. Their bacon is available in a variety of cuts, including rashers and bacon bits, making it versatile for use in a variety of dishes. Tasmanian bacon is committed to sustainable and ethical farming practices, ensuring that their bacon is not only delicious but also environmentally responsible.