range TASMANIA shortbread is definitely the most delicious traditional Scottish family recipe I have tasted in Australia. That butter and Tasmanian-milled flour, the result is a mouth-watering buttery delight. Be careful though because you’ll eat it with coffee, afternoon tea, and well…just because you can.
I live in Scotland and bought this for my brother and his family in Australia, so they could try a Scots/Aussie tablet cross. It reminded him of Scotland, his wife thought it was too sweet, and their 12-year-old son who tried it for the first time ever absolutely loved it!





