''I ordered one of these cheeseboards last week as a Christmas present for my Dad and step Mum. It was sent and delivered quickly. Before I forwarded it on to Western Australia I had to open and have a look myself, this piece is absolutely stunning, the coin adds an extra touch and it smelt great too! They will love it when they open it up on Christmas morning. Will definitely be ordering more in the future! Keep up the great work.''
— Renee
''I tried this oat butter at Nina's Restaurant in St Helens, Tasmania as I was curious and love to try new foods. I was so impressed with this delicious clean food. It was silky and soft, with a velvety texture- somewhere between cheese and butter. The taste was fresh and mild and delicate, with no kind of taint or unpleasantness. It was really delicious. The mouth feel was lovely. It was not greasy, it was very light and clean on my palate. The next night I was at the same restaurant, for comparison I tried a cultured dairy butter. The oat butter was much better in my opinion. I look forward to having it again.''
— Megan
''I love peanut butter! Always have loved it! I live in the USA and have Tasmanian friends. It was in the Salamanca Market where I discovered the peanut butter of all peanut butters! Olde Spikey Bridge peanut butter is the most wonderful manna from Heaven! Try it soon! It cost me a fortune to order it to be shipped to the USA, but you only live once!''
— Richard
