Artisa, an artisan plant-based cheese manufacturer based in Launceston, Tasmania, is dedicated to creating exquisite vegan cheese-board style cheeses using cashews and Tasmanian produce. Founded by Julie, a passionate foodie with a PhD in molecular biology, Artisa utilises traditional fermentation and ripening methods to create authentic flavours and textures in their cheeses. With a commitment to sustainability, Artisa takes a triple bottom line approach to ensure their operations are financially, socially, and environmentally responsible.
Discover our curated selection of Artisa's delicious vegan cheeses, including Gladstone, Tamar, Tasman Black, Launceston Blue, Ben Lomond Original Ash, and Ben Lomond with Truffle. Each cheese is made with the utmost care, resulting in unique, flavourful, and satisfying vegan options. Experience the joy of indulging in plant-based cheese without compromising taste, quality, or sustainability.