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Battery Point Distillery was born from a passion for Tasmania and the respected traditions of whisky distilling. In Hobart’s historic Battery Point, where winding lanes of 19th century cottages rise from the harbour, a small stone building contains a treasure trove of small batch, hand-made whiskies slowly ageing in a collection of carefully sourced casks.
Vintage Spanish sherry, tawny and port casks – as well as newer bourbon casks – all play their part in Battery Point Distillery’s vision.
Whisky runs proudly in the blood of our founding distiller Jack Lark. Our creative and visionary use of cask and barrel influence drives extraordinary character into all Battery Point whiskies. Painstakingly double-distilled by our Head Distiller Luke Lawrence in tiny quantities from 100% Tasmanian malt mash and pure Tasmanian water, each whisky is completely unique from batch to batch.
Variations and nuances of single, double or triple cask ageing come to life, allowing whisky lovers to experience exceptional contemporary expressions of Tasmania.
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I used this Cookbook at school many many years ago and my school copy is looking very sad, so I wanted to replace it and to have in metric is great. Love this cookbook and it always has been my go to for good, easy and reliable recipes
Sent to Armidale as a present for friend. Fabulous, will do this again. Thanks.
Thankyou once again for providing a beautiful fresh hamper. It made our friends day . No wonder we will always return for more. Well presented and on ice to keep it fresh. Well done.
