Tasmanian Cheese Platter with Salmon and Sparkling Wine and Condiments


Price:
$178

Description

A selection of Tasmanian cheeses, Mures cold smoked salmon and condiments includinga locally produced wasabi paste, lavosh crip bread and a quince paste, matched with a Josef Chromy Sparkling.

Wicked Cheese Triple Brie 150g

Coal River Farm Camembert 200g

Bay of Fires Semi Hard Rind 180g

Hill Farm Quince Fruit Paste 150g

Tasman Sea Salt Lavosh Cracker 150g

Mures Cold Smoked Salmon 200g

Josef Chromy Sparkling Cuvee

Wasabi Paste 20g

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