Tasmanian Cheese Platter paired with a Jansz Sparkling Wine


Price:
$177

Description

Tasmanian Cheese platter with a selection of Tasmanian produced cheeses from four cheese makers matched with a Jansz Sparkling Cuvee and locally produced condiments.

Pyengana Traditional Cheddar 150 g
Coal River Triple Brie 200 g
Wicked Camembert 200 g
Bay of Fires Semi Hard Rind 180g
Figs in Madeira 270 g
Quince Paste 100 g
Tasman Sea Salt Lavosh 150 g
Jansz Sparkling

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