Wicked Cheese Triple Cream Brie is a rich, creamy cheese made with pure milk and enriched with cream sourced from the Coal River Valley in southern Tasmania. The historic Coal River Valley is famous for its cool-climate wines and unpolluted pastures.
Covered in a bloom of white mould, Wicked Cheese Triple Cream Brie continues to develop during maturation, enhancing the magnificent flavour. It has a soft golden centre and a pleasingly rich and buttery flavour, initially slightly acidic and, as the cheese ages, developing mushroom and ammonia characteristics.
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