Wicked Cheese Triple Cream Brie is a rich, creamy cheese made with pure milk and enriched with cream sourced from the Coal River Valley in southern Tasmania. The historic Coal River Valley is famous for its cool-climate wines and unpolluted pastures.
Covered in a bloom of white mould, Wicked Cheese Triple Cream Brie continues to develop during maturation, enhancing the magnificent flavour. It has a soft golden centre and a pleasingly rich and buttery flavour, initially slightly acidic and, as the cheese ages, developing mushroom and ammonia characteristics.
Pyengana is one of Australia’s oldest specialty cheeses – it has been made by the Healey family for over 100 years. It's made in the style of traditional English clothbound...
The Bay of Fires Semi-Hard Cheese from the award winning cheese producer in North East Tasmania. This cheese has a distinct rind and a mellow smooth and creamy feel to...
The Coal River Farm Triple Cream Brie is the ultimate Creamy Brie. The creamiest, most indulgent triple cream brie on the planet. A creamy milk combined with the finest cream...