Coal River Farm Cheese is a true Tasmanian treasure, handcrafted by a passionate couple who wanted to celebrate the finest local produce. This artisanal cheese is a result of a labour of love that started as a small knitting and vegetable growing project. It grew into a farm that now produces some of the most delectable cheese in Tasmania.
Located in the heart of Coal River Valley, Coal River Farm produces an array of artisanal cheeses, including brie, camembert, blue cheese, and many more. These cheeses are made using traditional European techniques that have been perfected by the talented team of cheesemakers. Their secret lies in using the freshest milk from their own herd of cows, resulting in rich and creamy cheeses that are packed with flavour.
Coal River Farm Cheese is the perfect embodiment of Tasmanian produce, reflecting the state's pristine landscape and natural beauty. The cheese is made with passion and commitment to quality, which is evident in every bite. Whether enjoyed on its own or as part of a cheeseboard, Coal River Farm Cheese is sure to delight your taste buds.
Explore our collection of Coal River Farm Cheese and experience the unique taste of Tasmanian cheese. From their classic brie and camembert to their bold blue cheese, each cheese is a reflection of the passion and dedication that goes into crafting them.