Coaldale Walnuts - Tasmanian Gourmet Online

Coaldale Walnuts

Coaldale Pickled walnuts are pickled as green walnuts in late December before the shell forms, they are pickled whole in a unique blend of sugar, vinegar and spices. The Coaldale pickled walnuts are lovely served on crackers with hard or soft cheese or as part of a ploughman’s lunch with cold meats.