Freycinet Marine Farm is a family-owned mussel and oyster farm located on Tasmania’s East Coast. We are a vertically integrated business, focusing on delivering unique and unsurpassed culinary experiences to our customers around the country and to the region’s many visitors. We achieve this through our two multi-awardwinning eateries, through bespoke tour options delivered daily on the farm site, and through our close relationships with wholesale customers around Tasmania and interstate.
Freycinet Marine Farm is proud to provide four delicious flavours of delightfully pickled mussels for you to enjoy. We have named this brand Fishers of Freycinet From the Freycinet Peninsula, where Julia and Giles Fisher own and run Tasmania’s only mussel farm, comes a unique opportunity to enjoy the beautiful briny flavours of these gems of the sea, right inyour own home.
Blue Mussels have been a staple of people on the East Coast for thousands of years, and atFreycinet Marine Farm we have been growing these lovely shellfish since we began operations nearly two decades ago. To share this love from the ocean with those who find themselves in other parts of the world, we have developed four flavours of perfectly preserved pickled mussels you can take home and enjoy at your leisure, Smoked mussels in oil and a range of 3 Instant Mussel Soups, Spicy Coconut and Mussel, Miso style mussel soup and Spicy Asian style mussel soup. They happily take centre stage on any charcuterie board or are perfect simply with a cracker and a glass of your favourite wine.
We recently won multiple awards in Tasmanian Fine Food Awards the following Medals for our Pickled Mussels. Silver for Pickled Fisher and The Mediterranean in the Tasmanian fine Food awards 2023 and Bronze for Freycinet Sunrise and Pink Gin Spices in the fine food awards Tasmanian 2023
