Miellerie Honey is proudly produced in Tasmania by French beekeeper Yves Ginat. Yves and his passionate team bring a unique approach to beekeeping, nurturing the bee community through organic and biodynamic practices that maintain health and harmony from the hive to the jar. The honey is extracted at room temperature and packaged at hive temperature, preserving its finest natural aroma and health qualities.
Yves produces his remarkable leatherwood honeys in the traditional French style, which is why he calls his business "Miellerie"—French for the "house of honey." His passionate commitment to authentic taste and flavour is evident in every jar, with Miellerie’s genuine Tasmanian leatherwood honey showcasing a magnificent aroma, luscious taste, and rich texture.
This leatherwood honey is 100% organically produced and remains unpasteurised, cold-extracted, and entirely raw, meaning it retains all its essential goodness and health-promoting vitality. With its creamy and buttery texture, Miellerie honey is presented in a traditional French fashion. Hand-crafted by a genuine artisan beekeeper, this honey is a rare, beautiful, and absolutely delicious treat.
