Explore the exquisite world of Mures Gourmet Seafood, a renowned Tasmanian brand established in 1973 by Jill & George Mure. With their passion for providing fresh, local, and sustainable seafood, the Mure family has expanded the business, incorporating a 76-foot long lining vessel, a processing factory, and three seafood restaurants on Hobart's waterfront, Victoria Dock. Their gourmet seafood range was born out of a desire to make better use of the entire fish and has since developed into an award-winning selection of smoked, spiced, cured, and pickled Tasmanian seafood.
We are proud to offer Mures Gourmet Seafood's outstanding range of products, including hot smoked Atlantic salmon and trout, ocean trout, cold smoked salmon, fish stock, prawn bisque, and chowder. Each product is crafted using original recipes, time-honoured techniques, and the care that only comes from a long-standing family tradition. The fish are smoked in small batches using Tasmanian Oak, imparting the refined flavour and texture unique to Mures and ensuring superior quality and consistency with every product.
By choosing Mures Gourmet Seafood, you are not only indulging in the finest Tasmanian seafood delicacies but also supporting a vertically integrated and sustainable business that values the preservation of our oceans and the promotion of local produce. Treat yourself to the exceptional flavours of Mures Gourmet Seafood and experience the best of Tasmanian culinary heritage.