The cool Tasmanian climate is perfect for our Corregiola and Barnea olive varieties to slowly proceed towards optimum ripeness, resulting in beautifully fragrant, elegant and richly flavoured Extra Virgin Olive Oil. The olives are 100% grown, cold pressed and bottled on the estate. The oil is bottles unfiltered so that it retains all its natural goodness
It has excellent depth of flavour with a persistent peppery finish" and "Aromas of Guava, lemon, melon, freshly cut grass and green chilli. Medium flavour follow through onto palate with...
Wattle Hill Olive Oil is a beautiful French variety olive oil. Cinnamon on the nose gives a warm mouth feel with a spicy, peppery finish. Great to dip with bread,...
Delightfully crisp and punchy vinegar that has all the amazing flavours you would expect of rhubarb with a a smooth and fruity aroma. -375