This prawn Bisque is the best! I always order six packets to have in my pantry ,chuck in a couple of prawns or fish and dinner is ready to go .Voila!
Spring Bay Distillery’s approach to making single malt whisky began in 2015, ensuring every part of the process has the highest quality application that can be achieved. The use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks, and importantly, using arguably the best water in the world – a blend of East Coast Tasmanian sweet rainwater and the soft sea air of Spring Bay.