Wonderful, just the right amount of vinegar without being over bearing.
Great cherries. Nice and firm. Delicious. Will purchase again nect season
Spring Bay Distillery’s approach to making single malt whisky began in 2015, ensuring every part of the process has the highest quality application that can be achieved. The use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks, and importantly, using arguably the best water in the world – a blend of East Coast Tasmanian sweet rainwater and the soft sea air of Spring Bay.