7 products
Spring Bay Distillery’s approach to making single malt whisky began in 2015, ensuring every part of the process has the highest quality application that can be achieved. The use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks, and importantly, using arguably the best water in the world – a blend of East Coast Tasmanian sweet rainwater and the soft sea air of Spring Bay.
Bigger fruit and oak profile than a traditional Pinot - but elegant and well balanced. Cracker of a wine.
Thankyou for your product. It arrived in good condition to central Queensland .
As they say do yourself a favour and buy this maple syrup. It has a lovely rich texture and it’s absolutely delicious.
