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Spring Bay Distillery’s approach to making single malt whisky began in 2015, ensuring every part of the process has the highest quality application that can be achieved. The use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks, and importantly, using arguably the best water in the world – a blend of East Coast Tasmanian sweet rainwater and the soft sea air of Spring Bay.
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The cake is delicious and a real favourite of my husband. So much better than I can make!
Outstanding- took me back to my childhood & the jelly my Mother made !!
Beautiful cheese. Tastes just how I remember cheese used to taste. I've bought this again and again.
