Nice bacon however it was so thinly sliced it was tricky to handle and cook and took several pieces to get close to making a meal so given the cost + shipping it is not viable option.
Lovely, aromatic and flavoursome. We live it on salads!!
Spring Bay Distillery’s approach to making single malt whisky began in 2015, ensuring every part of the process has the highest quality application that can be achieved. The use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks, and importantly, using arguably the best water in the world – a blend of East Coast Tasmanian sweet rainwater and the soft sea air of Spring Bay.